Food Standards Australia and New Zealand (FSANZ) sets the standards for all food products. The Code regulates the use of ingredients, processing aids, colourings, additives, vitamins and minerals, and determines health and hygiene obligations in food handling. It also covers the composition of foods, including genetic modification, and mandates warning and advisory labels.

Our consultants are skilled in ensuring all food products conform to the standards set by FSANZ, including meeting the relevant nutritional and labelling requirements. We also specialise in assessing products that fall into both food and therapeutic product categories.